“Decorate these heart-shaped treats with icing and icing sugar for your special valentine.” - by KELLOGG'S* RICE KRISPIES*
Ingredients
Adjust Servings
Original recipe yields 12 hearts
Directions
- In a large microwave-safe bowl, melt margarine and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth. To create different coloured KELLOGG'S* RICE KRISPIES* hearts, add food colouring to melted marshmallows before adding cereal.
- Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm baking pan coated with cooking spray or butter. Allow cereal mixture to cool slightly. Cut into heart shapes using a heart-shaped cookie cutter or knife.
Nutrition
Amount Per Serving (12 total)
- Calories
- 157 cal
- 8%
- Fat
- 3.8 g
- 6%
- Carbs
- 30.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"this is always a loved classic in our house. i bought heart and lips cookie cutters for valentine's day, and a bag of strawberry marshmallows just for this recipe. excellent with chocolate trim and d..." See moreecorations."
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