KELLOGG'S* RICE KRISPIES* Valentine Hearts

KELLOGG'S* RICE KRISPIES* Valentine Hearts

1 Review 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  KELLOGG'S* RICE KRISPIES*

“Decorate these heart-shaped treats with icing and icing sugar for your special valentine.”

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Ingredients

Adjust Servings

Original recipe yields 12 hearts

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Directions

  1. In a large microwave-safe bowl, melt margarine and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth. To create different coloured KELLOGG'S* RICE KRISPIES* hearts, add food colouring to melted marshmallows before adding cereal.
  2. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm baking pan coated with cooking spray or butter. Allow cereal mixture to cool slightly. Cut into heart shapes using a heart-shaped cookie cutter or knife.

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Review (1)

Rate This Recipe
pennycandy
11

pennycandy

this is always a loved classic in our house. i bought heart and lips cookie cutters for valentine's day, and a bag of strawberry marshmallows just for this recipe. excellent with chocolate trim and decorations.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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