KELLOGG'S* RICE KRISPIES* Flowers

KELLOGG'S* RICE KRISPIES* Flowers

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  KELLOGG'S* RICE KRISPIES*

“Decorate these flower-shaped treats with different colours of frosting for a pretty after-school or coffee-break snack.”

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Ingredients

Adjust Servings

Original recipe yields 12 flowers

Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with icing as desired.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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