Very Good Pie

4 Reviews

Cook: 10 min
Ready In: 15 min

“This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine.” - by Humaira Afzal

Ingredients

1 (9 inch) prepared graham cracker crust
1 quart vanilla ice cream, softened

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
Spread ice cream into crust and serve immediately.

Nutrition

Amount Per Serving (8 total)

Calories
280 cal
14%

Fat
14.7 g
23%

Carbs
35.1 g
11%

Based on a 2,000 calorie diet

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Reviews (4)

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D-BONE

Dec. 20, 2005

"Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!!..." See more"

kareno

Jun. 25, 2009

"Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips...." See more"