Search thousands of recipes reviewed by home cooks like you.

Very Good Pie

Very Good Pie

  • Cook

  • Ready In

Humaira Afzal

This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
  3. Spread ice cream into crust and serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

D-BONE
7
12/20/2005

Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!!

kareno
4
6/25/2009

Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips.

CSEGO
4
8/29/2002

My kids love it!! Very easy and quick.