Very Good Pie4 Reviews
- Cook: 10 min
- Ready In: 15 min
“This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine.” - by Humaira Afzal
Original recipe yields 1 pie
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
- Spread ice cream into crust and serve immediately.
Amount Per Serving (8 total)
- 280 cal
- 14.7 g
- 35.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!!..." See more"
"Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips...." See more"
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