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Very Good Pie

Very Good Pie

  • Cook

    10 m
  • Ready In

    15 m
Humaira Afzal

Humaira Afzal

This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
  3. Spread ice cream into crust and serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

D-BONE
6

D-BONE

12/20/2005

Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!!

kareno
4

kareno

6/25/2009

Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips.

CSEGO
4

CSEGO

8/29/2002

My kids love it!! Very easy and quick.

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