"Filled with peanut butter and chocolate, this easy recipe is fun for the whole family."


10 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in KELLOGG'S* RICE KRISPIES* cereal until well coated. Form into 2.5 cm (1-inch balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
  2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
  3. Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.


  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Your rating



  1. 15 Ratings


Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it...

This was the best treat I have eaten with rice krispies thus far !!! Ther was a party in my tummy ....soooo YUMMY....sooo YUMMY! :0)

I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell....

This was good, but not great. The flavor was kind of meh, and I used amazing peanut butter. I agree with everyone to not use water when melting the chocolate. I didn't attempt it with this recip...

I tried this recipe and it was pretty tasty. I did not put cold water in the chocolate and it worked well. But there was A LOT of rice krispies, so I added more of the other ingredients and it ...

This recipe is pretty good. Don't add cold water while heating chocolate or it congeals, as I found out. You can un-congeal it by adding boiling water to it in small amounts until it becomes liq...

I did not care for this.

Added vanilla and coconut milk to taste...tastes similar to Butterfinger! Froze centers before dipping. Otherwise,easy recipe and rice krispies give nice toothy bite and satisfying crunch to tre...

I did everything on the ball part, the best one of PB balls I've tried....don't try the chocolate part, I just melt mine on a double boiler without adding anything and everything is awesome.