KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

11
KELLOGG'S* RICE KRISPIES* 0

"Filled with peanut butter and chocolate, this easy recipe is fun for the whole family."

Ingredients 10 m {{adjustedServings}} servings 247 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in KELLOGG'S* RICE KRISPIES* cereal until well coated. Form into 2.5 cm (1-inch balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
  2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
  3. Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.
Tips & Tricks
Peanut Butter Frosting

See a 5-star recipe for sweet, creamy peanut butter frosting.

Fluffy Peanut Butter Frosting

See how to make the perfect frosting for brownies or cakes.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews 11

  1. 15 Ratings

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Kelly
11/26/2008

Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it. In fact, be careful to not let water come into contact with the chocolate chips at all. I wasted 3 cups of chocolate chips following this recipe's instructions. Take my advice and just add butter or shortening to the chocolate chips to thin out the chocolate. That's what I did with my second batch of chocolate chips and it worked like a charm.

Sissaluvs2cook
9/17/2008

This was the best treat I have eaten with rice krispies thus far !!! Ther was a party in my tummy ....soooo YUMMY....sooo YUMMY! :0)

Joanie Cooper
12/15/2008

I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell. It tastes like the skins off the peanut and just was a waste of time and ingredients.