KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

9 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  KELLOGG'S* RICE KRISPIES*

“Filled with peanut butter and chocolate, this easy recipe is fun for the whole family.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in KELLOGG'S* RICE KRISPIES* cereal until well coated. Form into 2.5 cm (1-inch balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
  2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
  3. Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.

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Reviews (9)

Rate This Recipe
Kelly
55

Kelly

Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it. In fact, be careful to not let water come into contact with the chocolate chips at all. I wasted 3 cups of chocolate chips following this recipe's instructions. Take my advice and just add butter or shortening to the chocolate chips to thin out the chocolate. That's what I did with my second batch of chocolate chips and it worked like a charm.

Sissaluvs2cook
19

Sissaluvs2cook

This was the best treat I have eaten with rice krispies thus far !!! Ther was a party in my tummy ....soooo YUMMY....sooo YUMMY! :0)

Mae
17

Mae

I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell. It tastes like the skins off the peanut and just was a waste of time and ingredients.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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