Grandman Pork Chops and Rice

Grandman Pork Chops and Rice

34 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Donna
Recipe by  Donna

“Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!”

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Ingredients

Adjust Servings

Original recipe yields 3 to 4 servings

Directions

  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

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Reviews (34)

Rate This Recipe
deb
28

deb

VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less concerned about presentation--cut chops into bite sized pieces!

MIRABLUE
15

MIRABLUE

We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked a lot of rice and just added until it looked a tiny bit soupy so it wouldn't be dry the next day for my husband's lunch. Very tasty and fairly quick meal.

NJSS2000
15

NJSS2000

The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup water and just simmered the chops in the soup and 1/2 cup water and it was more than enough liquid. I added more than 2 tbsp taco sauce and we added some hot sauce. It was good, just not our favorite.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 35.1 g
  • 70%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1122 mg
  • 45%

Based on a 2,000 calorie diet

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Pork Chops Over Rice

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