“A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.” - by ally-gator
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 448 cal
- 22%
- Fat
- 20.3 g
- 31%
- Carbs
- 56.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I have been holding onto this recipe for a while and it was definitely worth the wait, wonderful comfort food. I did include the corn for added crunch, sweetness and texture...it complimented the swee..." See moretness of the carrot nicely. I did use roasted chicken as opposed to popcorn chicken, as I felt it was a healthier option...though the fried bits would have made it incredible. Thank you ally-gator for sharing. Next time, I might just sprinkle the cheese on top of each portion as I did with the corn."
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