Ultimate Mashed Potatoes

Ultimate Mashed Potatoes

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
ally-gator
Recipe by  ally-gator

“A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.

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Reviews (2)

Rate This Recipe
Jessica Paige
4

Jessica Paige

I have been holding onto this recipe for a while and it was definitely worth the wait, wonderful comfort food. I did include the corn for added crunch, sweetness and texture...it complimented the sweetness of the carrot nicely. I did use roasted chicken as opposed to popcorn chicken, as I felt it was a healthier option...though the fried bits would have made it incredible. Thank you ally-gator for sharing. Next time, I might just sprinkle the cheese on top of each portion as I did with the corn.

kathy
4

kathy

Oh, so good! A nice change. Thanks for the great recipe. Everyone loved it .

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 56.3 g
  • 18%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1301 mg
  • 52%

Based on a 2,000 calorie diet

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