Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

389 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    5 h
  • Ready In

    5 h 20 m
Dorothy
Recipe by  Dorothy

“This is a soup I have come up with myself that everyone in my house will eat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Share It

Reviews (389)

Rate This Recipe
Barbi
231

Barbi

Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helpings. Son (9 years old) just thought it was ok but did eat it. I diced the carrots up really small and he didn't even notice them, he hates carrots. When I make this again I will only use 8 cups of water instead of the 10 the recipe calls for. We thought the soup was a little thin and we prefer a thicker version of Split Pea Soup. Otherwise it was very yummy and I will definitely make it again! Diced ham would be good in this soup too!

CPolencheck
194

CPolencheck

I made this with 16 oz cubed ham instead of sausage. EXCELLENT! I did make a few other changes after reading reviews though. I used 8 cups of chicken broth instead of the 10 cups of water. I also used fresh minced garlic instead of the garlic powder. I only added about half of the peas in the beginning...I was getting nervous around 3 hours because it didn't seem to be cooking at all! But then about a half hour later it was really going and I added the rest of the peas, and it went for a total of about 5 hours on high. So it came out with a nice thick pea mush with some whole pieces too. I was a little nervous about the lack of a lot of "seasonings and spices" here...but trust the recipe and use a good quality pea and meat and the flavors will really come out where they are supposed to! Hubby says best pea soup yet!

SYLDAMARE
131

SYLDAMARE

This was really good. The only changes I made were: 2cans of chicken broth, instead of the bouillon cubes, therefore only 7 cups of water. I also added 1/2 lb or cubed ham and used Cajun sausage to add flavor. SDamare, Slidell,LA

More Reviews

Similar Recipes

Split Pea Soup
(622)

Split Pea Soup

Vegan Split Pea Soup I
(272)

Vegan Split Pea Soup I

Split Pea Soup Atu
(69)

Split Pea Soup Atu

Vegan Split Pea Soup II
(57)

Vegan Split Pea Soup II

Slow Cooker Lentil Rice Soup
(45)

Slow Cooker Lentil Rice Soup

Slow Cooker Split Pea Soup with Bacon and Hash Browns
(36)

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Split Pea Soup

>

next recipe:

Slow Cooker Lentil Rice Soup