Easy Lovely Lemon Chicken

Easy Lovely Lemon Chicken

43 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Stephanie Lewis
Recipe by  Stephanie Lewis

“This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender.”

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Adjust Servings

Original recipe yields 1 whole chicken



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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Reviews (43)

Rate This Recipe


What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more moistness. I served the chicken with garlic dill potatoes.



I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great.



This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait :) Followed recipe as written, only I used boneless chicken breasts, (frozen)& added 1 TBS honey per breast, covered and baked @ 375 for 50 minutes uncovered 10. I thickened the juices w/ cornstarch and poured the sauce over the chicken.....YUMMY!! Very moist and perfectly seasoned. Definately will make again and again! Thanks for the recipe :)

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Amount Per Serving (5 total)

  • Calories
  • 808 cal
  • 40%
  • Fat
  • 55.1 g
  • 85%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 69 g
  • 138%
  • Cholesterol
  • 272 mg
  • 91%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Roasted Lemon Herb Chicken


next recipe:

Slow Cooker Lemon and Thyme Chicken