Easy Lovely Lemon Chicken

43 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender.” - by Stephanie Lewis

Ingredients

1 (4 pound) whole chicken, cut into pieces
4 lemons, halved
6 cloves garlic, minced
1 tablespoon curry powder
salt and pepper to taste

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Metric US

Original recipe yields 1 whole chicken

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (5 total)

Calories
808 cal
40%

Fat
55.1 g
85%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

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Reviews (43)

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117

MICHELLE ARGYLE

Jul. 28, 2003

"What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more moistnes..." See mores. I served the chicken with garlic dill potatoes."

numnum

Sep. 19, 2003

"I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great...." See more"

LoriAnn

Oct. 9, 2006

"This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait :) Followed recipe as written, only I used boneless chicken breasts, (frozen..." See more)& added 1 TBS honey per breast, covered and baked @ 375 for 50 minutes uncovered 10. I thickened the juices w/ cornstarch and poured the sauce over the chicken.....YUMMY!! Very moist and perfectly seasoned. Definately will make again and again! Thanks for the recipe :)"

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