Mary's Healthier Potatoes

Mary's Healthier Potatoes

12
sal 20

"Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!"

Ingredients

50 m {{adjustedServings}} servings 433 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 85g
  • 27%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  3. In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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Reviews

12
  1. 15 Ratings

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These were VERY good potatoes. But I used Light cottage cheese, Light sour cream, Reduced fat Parmesan cheese and cheddar cheese made from 2% milk.

I changed this recipe by using raw potatoes which I shredded in my food processor and rinsed with water through a colundar. Then I drained the potatoes and mixed with the sauce, and baked cover...

I am not going to rate recipe, just comment, because the problems I had may just be because I'm a relatively new cook... "Until tender" on potatoes did not work for me, I boiled for 25 minutes u...