Mary's Healthier Potatoes

"These were VERY good potatoes. But I used Light cottage cheese, Light sour cream, Reduced fat Parmesan cheese and cheddar cheese made from 2% milk...." See more"

"I changed this recipe by using raw potatoes which I shredded in my food processor and rinsed with water through a colundar. Then I drained the potatoes and mixed with the sauce, and baked covered for..." See more 30 minutes, then uncovered for another 30 minutes. My family liked them a lot. Next time I make them, I think I will top with some corn flake crumbs mixed with parmesan cheese for a little crunch. These are a lot like the hash brown and cheese recipe everyone brings to pot lucks, but much lower in fat and calories."

"I am not going to rate recipe, just comment, because the problems I had may just be because I'm a relatively new cook... "Until tender" on potatoes did not work for me, I boiled for 25 minutes until I..." See more thought they were tender and they turned out more like mashed potatoes when I tried to grate them... ten potatoes was too many, and I ended up only using about seven (that's all that would fit in an 8X8 pan) and it came out like runny mush. Also, I think maybe it should get baked for longer. I followed directions but perhaps I should've used the full ten potatoes and crammed them into the pan, and not boiled them for so long, because I ended up tossing this whole dish. But, like I said, it's probably user error. Everybody else that rated loved them, so when making this recipe, don't make the same mistakes I did."