Corn Dip

Corn Dip

88
Becky E. 0

"This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread."

Ingredients 2 h 5 m {{adjustedServings}} servings 297 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Tips & Tricks
Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Pumpkin Fluff Dip

This creamy vanilla-flavored pumpkin dip is super-easy to make.

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Reviews 88

  1. 111 Ratings

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TJILLER
1/25/2004

I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Instead of mexicorn I used frozen corn and chopped my own green and red bell pepper- half of each. I also added some fresh cilantro in the mix and for garnish. It turned out great and before I knew it the bowl was empty!

GINAH1
12/7/2003

This was a huge hit at my house-take the submitter's advice and serve it with Hawaiian bread-it was wonderful!

LINDA MCLEAN
1/25/2004

Unfortunately, this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry.