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Corn Dip

Corn Dip

  • Prep

    5 m
  • Ready In

    2 h 5 m
Becky E.

Becky E.

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
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Reviews

TJILLER
76

TJILLER

1/25/2004

I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Instead of mexicorn I used frozen corn and chopped my own green and red bell pepper- half of each. I also added some fresh cilantro in the mix and for garnish. It turned out great and before I knew it the bowl was empty!

GINAH1
51

GINAH1

12/7/2003

This was a huge hit at my house-take the submitter's advice and serve it with Hawaiian bread-it was wonderful!

LINDA MCLEAN
39

LINDA MCLEAN

1/25/2004

Unfortunately, this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry.

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