“This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.” - by Becky E.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 297 cal
- 15%
- Fat
- 23.2 g
- 36%
- Carbs
- 16.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Instead of ..." See moremexicorn I used frozen corn and chopped my own green and red bell pepper- half of each. I also added some fresh cilantro in the mix and for garnish. It turned out great and before I knew it the bowl was empty!"
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