Easy Tomato Chicken Marsala

12 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.” - by Dana

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 teaspoon Italian-style seasoning
1 teaspoon garlic powder
1/2 teaspoon dried sage
2 (14 ounce) cans stewed tomatoes, drained
2 tablespoons dry brown gravy mix
1/4 cup Marsala wine

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
252 cal
13%

Fat
5.8 g
9%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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Heather K.

Sep. 4, 2003

"We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over r..." See moreice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!"

christine

Sep. 3, 2003

"Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers...." See more"

Carol T

Sep. 4, 2003

"This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!..." See more"

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