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Easy Tomato Chicken Marsala

Easy Tomato Chicken Marsala

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Dana

Dana

Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
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Reviews

Heather K.
14

Heather K.

9/4/2003

We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!

christine
10

christine

9/3/2003

Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.

Carol T
10

Carol T

9/4/2003

This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!

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