Easy Tomato Chicken Marsala12 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.” - by Dana
Original recipe yields 4 servings
- Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
- Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
Amount Per Serving (4 total)
- 252 cal
- 5.8 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over r..." See moreice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!"
"Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers...." See more"
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