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Honey Chicken

Honey Chicken

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    8 h 30 m
punkypower

punkypower

Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BARNKITTY
24

BARNKITTY

2/21/2007

Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to reduce and served with chicken. Breasts were on the larger side, so took about an hour to cook. Easy and very tasty.

Jen R.
17

Jen R.

2/12/2006

My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!

MUFFINTREE
17

MUFFINTREE

1/4/2005

my family did not like this at all. it had a weird taste. I like all the ingredients but it just didn't work.

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