Honey Chicken

Honey Chicken

punkypower 4

"Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken."


8 h 30 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

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  1. To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Your rating



  1. 66 Ratings


Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to...

My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!

my family did not like this at all. it had a weird taste. I like all the ingredients but it just didn't work.

This dish was very easy to make. It taste great. The honey was not too overwhelming. The flavor was just right. By the way, the wife and kids really enjoyed it.

Easy to prepare, marinated over 24 hours. Chicken was sweet and tender. We both thought it was Delicious!

I made this on the grill, since it is summer time, and it turned out pretty good. The chicken was very moist and the flavors work well together, I just wish it had a more stronger flavor to it. ...

I followed the recipe exactly except for that I used 8 chicken tenders and added 3 cloves of garlic to the marinade. Before baking, I poured the leftover marinade onto the chicken. It came out s...

I like this recipe. I made this dish for a holiday potluck luncheon. Everyone loved the sweetness and it was moist. I add little water to avoid the chicken sticking to the pan and drizzle little...

Cooking only one breast I used 1/2 cup tropi50, the juice from one small orange, under 1/4 cup honey, splash of olive oil, lemon juice, salt, pepper, curry and added 1 diced garlic clove. Marina...