Honey Chicken

40 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 8 hr 30 min

“Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.” - by punkypower

Ingredients

3/4 cup orange juice
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 cup honey
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon curry powder
1/2 teaspoon paprika
4 skinless, boneless chicken breast halves

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Directions

To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
404 cal
20%

Fat
15.2 g
23%

Carbs
41 g
13%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

BARNKITTY

Feb. 21, 2007

"Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to reduc..." See moree and served with chicken. Breasts were on the larger side, so took about an hour to cook. Easy and very tasty."