No Fuss Chicken

No Fuss Chicken

40

"Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping."

Ingredients

50 m servings 636 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  3. Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Reviews

40
  1. 46 Ratings

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Most helpful

I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get foo...

Most helpful critical

Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make this again. Not enough flavor.

I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get foo...

My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other rev...

EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it, too. I let him he...

I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a great zingy taste to it. It was quick, easy and I had all the ingriedients! Thanks.

It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the fla...

I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the mayo made it a bit too rich although he still enjoyed it. My husband thought adding mushrooms would b...

Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make this again. Not enough flavor.

Excellent flavor combo...I had to cook for 45 minutes. Thank you

This was good yum yum, just remember that this person said brush on the mixture not dip the chicken in it and then use it again later.:)