No Fuss Chicken

34 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.” - by Don Johnson

Ingredients

4 skinless, boneless chicken breasts
1 cup mayonnaise
2 tablespoons prepared mustard
1/4 cup grated Parmesan cheese
1 cup crushed cornflakes cereal

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
636 cal
32%

Fat
46.9 g
72%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

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Reviews (34)

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SUNFLWRGODDESS

Jun. 22, 2003

"I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food pois..." See moreoning! I plan on making this dish and will make extra for dipping."

STEPHIE95

Jun. 22, 2003

"My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I..." See more cut the mayonaise in half and it worked out well."

LISA DOLL

Jun. 22, 2003

"I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a great zingy taste to it. It was quick, easy and I had all the ingriedients! Thanks...." See more"

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