No Fuss Chicken34 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.” - by Don Johnson
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
- Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.
Amount Per Serving (4 total)
- 636 cal
- 46.9 g
- 22.9 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food pois..." See moreoning! I plan on making this dish and will make extra for dipping."
"My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I..." See more cut the mayonaise in half and it worked out well."
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