No Fuss Chicken

No Fuss Chicken

40 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Don Johnson
Recipe by  Don Johnson

“Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  3. Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Share It

Reviews (40)

Rate This Recipe


I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food poisoning! I plan on making this dish and will make extra for dipping.



My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I cut the mayonaise in half and it worked out well.



EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it, too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon, and it gave it a little extra "zing".

More Reviews

Similar Recipes

Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Best Baked Chicken

Best Baked Chicken

Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Yogurt Chicken

Yogurt Chicken

Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake


Amount Per Serving (4 total)

  • Calories
  • 636 cal
  • 32%
  • Fat
  • 46.9 g
  • 72%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 723 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Garlic Cheese Chicken Rollups


next recipe:

Delicious Baked Chicken Kiev