No Fuss Chicken

No Fuss Chicken

40 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Don Johnson
Recipe by  Don Johnson

“Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  3. Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

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Reviews (40)

Rate This Recipe
SUNFLWRGODDESS
26

SUNFLWRGODDESS

I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food poisoning! I plan on making this dish and will make extra for dipping.

STEPHIE95
17

STEPHIE95

My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I cut the mayonaise in half and it worked out well.

AUNTIERERE
9

AUNTIERERE

EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it, too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon, and it gave it a little extra "zing".

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 636 cal
  • 32%
  • Fat
  • 46.9 g
  • 72%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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