Patty from Las Vegas
Original recipe yields 6 servings
Based on a 2,000 calorie diet
These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect.
Very good burger - if you really want the ranch taste to come through, a good rule of thumb is a 1 oz. packet of dry ranch mix for every pound of hamburger. I did that and added the diced red o...
I've tried many of the burger recipes on allrecipes. Most of them are very good, but they don't always justify investing the time and ingredients since the end product is often very similar to t...
These were fantastic. I added worcestershire to my meat and they were a hit even with my 4 year old... The added flavor was needed though. Its a keeper
Definitely one of the best burgers I have ever made, very juicy and flavorful!
YUM-YUM! Totally worth the extra expense. These are not a plain ol' burger! I added the whole package of ranch mix based on other reviews, but it was the only change I made. Excellent recipe!
I thought these were absolutely delicious! I typically don't like burgers, or much beef at all, but the combination of flavors these had was great. I only used about 1 1/4 lbs of beef and it mad...
I really don't know why I chose to make these burgers because I'm not a fan of ranch dressing in any form, but I'm glad I did. I made them for 6 people at a recent cookout and all 6 people, incl...