Red, White and Blue Burgers

Red, White and Blue Burgers

24
Patty from Las Vegas 3

"I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness."

Ingredients

25 m {{adjustedServings}} servings 372 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect.

Very good burger - if you really want the ranch taste to come through, a good rule of thumb is a 1 oz. packet of dry ranch mix for every pound of hamburger. I did that and added the diced red o...

I've tried many of the burger recipes on allrecipes. Most of them are very good, but they don't always justify investing the time and ingredients since the end product is often very similar to t...