Italian Style Winter Soup

Italian Style Winter Soup

19

"This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage."

Ingredients

1 h 40 m {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
  2. Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
  3. Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.
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Reviews

19
  1. 22 Ratings

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This is a tasty, easy to make soup recipe. My husband loved it. The next time I make it however, I would reduce the amount of rice. The recipe calls for 2 cups and I only use 1 1/2 but still ...

This soup is really great. I did one thing to alter it; we do not eat white rice in our home, so I used a wild rice blend from Wegman's supermarket. It really added to the heartiness of the soup.

This had a good base. garlic, onions, chicken stock and the herbs and heavy cream. I changed alot though. I added chicken with the sausage, italian green beans and diced tomatoes for color and ...