“This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage.” - by Darrin Hands
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
- Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
- Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 282 cal
- 14%
- Fat
- 16.1 g
- 25%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"This is a tasty, easy to make soup recipe. My husband loved it. The next time I make it however, I would reduce the amount of rice. The recipe calls for 2 cups and I only use 1 1/2 but still found ..." See morethat to be too much. Next time I will only use 1 cup of uncooked rice."
Karen D.
"This soup is really great. I did one thing to alter it; we do not eat white rice in our home, so I used a wild rice blend from Wegman's supermarket. It really added to the heartiness of the soup...." See more"
Heather I.
"This had a good base. garlic, onions, chicken stock and the herbs and heavy cream. I changed alot though. I added chicken with the sausage, italian green beans and diced tomatoes for color and pasta ..." See more(tortellini or ravioli would be good too). Then topped it with a blend of italian cheeses (parmesean cheese worked well too). My husband loved it!"
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