Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

12
BOND 007 5

"Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onions, cut them from one root end to the others and then slice them in little strips between the roots. They will be narrower on the ends and this keeps them from disintegrating during the caramelizing and cooking process."

Ingredients

1 h 10 m servings 881 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 881 kcal
  • 44%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 102.5g
  • 33%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1378 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown, about 10 minutes. Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown, about 10 minutes more. Pour in the balsamic vinegar, and simmer until the vinegar has reduced and become syrupy.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate then crumble and set aside.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. To assemble the pizzas, spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally, sprinkle with 1/2 cup of fontina cheese.
  5. Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown, about 10 minutes.

Footnotes

Reviews

12
  1. 13 Ratings

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Most helpful

Awesome combination of flavors and great new addition to our make-pizza-at-home nights! A few suggestions as we modified by 1) making the quick hummus, 2) cutting recipe in half, and 3) placing...

Most helpful critical

Wow. After a lot of work we were really let down on this one. We have a varied taste for everything and wanted this to be good. But it just was not for us.

Awesome combination of flavors and great new addition to our make-pizza-at-home nights! A few suggestions as we modified by 1) making the quick hummus, 2) cutting recipe in half, and 3) placing...

Very unique, love the sweet and savory flavor. They freeze pretty well.

I made this recipe forgetting to put apples in it... and it was still awesome. My hubby said it was in the top five pizzas he has ever had. He was my guinea pig for sampling possibly Halloween...

Wow. After a lot of work we were really let down on this one. We have a varied taste for everything and wanted this to be good. But it just was not for us.

This was AMAZING. I would rate it 10 stars if I could. It was bursting with flavor and the textures really complimented each other. My only gripe was that it took a long time to make - it was wo...

This was a great recipe! I used whole-wheat pre-baked pizza crusts and substituted prochuttio for the bacon and it was delicious! I made the pizzas for a Halloween party and everyone raved. I wi...

Excellent. Was a little skeptical about the ingredients, but they blended together wonderfully. I did have to make my own pumpkin puree and hummus indivuidually but it was well worth it.

I made this for church and it was a BIG HIT. I mixed a small can of pumkin with a small container of hummus. I used 2 pre-made thin-crust pizza shells similiar to foccacia in that they had her...

This sure sounded good, but OMG! I couldn't find fontina, so used gouda and used whole wheat pitas instead of lavash. I also used prosciutto too, but bacon would be just as good. Oh - and if ...