“This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.” - by Ann L
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
- In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 371 cal
- 19%
- Fat
- 24.5 g
- 38%
- Carbs
- 15.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (183)
Rate This Recipe
"I've made this several times now and it is a favourite! I brown the onion and celery first, substitute the sour cream with yogurt and add 1/2 tsp each of dill, basil and pepper. Sometimes I will sub..." See morestitute the zucchini with a package of thawed spinach. I usually just mix everything (instead of layering) together."
NICOLLEJ30
"Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the heated mayonnaise in this. It's a decent dish, if you don't have cream of mushroom soup on hand to make the..." See more real deal. I might make this again, but will leave out some of the mayo next time."
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