Easy Breaded Shrimp

Easy Breaded Shrimp

78
Erin 0

"Easy, good, and wonderful for a family dinner."

Ingredients 15 m {{adjustedServings}} servings 281 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Tips & Tricks
Shrimp and Asparagus

Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.

Avocado Shrimp Ceviche-Estillo Sarita

Watch how to make this Latin American favorite.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 78

  1. 104 Ratings

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Claudette P Henry
7/26/2007

This was super easy, though a little messy, I season my 21/30 count easy peel shrimp with season salt, then I dredged in a seafood breader {flour version) then into the egg mixture and rolled in panko bread crumbs and then into the fryer. Watch your oil temp, my first batch cooked and browned a little to fast. After that the rest came out golden brown with a great crunch, very good, I made my own cocktail sauce also. Panko bread crumbs with keep your shrimp breading crunchy.

chloenavasmommy
8/1/2008

This recipe doesn't give any cooking instructions, which for someone who's never fried anything is very helpful. For best frying results I would recommend using a cast iron skillet or dutch oven if you have one, otherwise just a heavy pan. Peanut oil also works best or just vegetable oil. Use a candy thermometer to see that oil reaches 350 degrees and fry shrimp in small batches (4 or 5 at a time) for 2-3 minutes on each side or until golden brown.

LEOSPETS807
9/8/2006

Finally.....a breading that actually sticks to the shrimp! Very good, very easy. I thought it might be a bit bland, so I added garlic powder, garlic salt and paprika. The paprika made them fry up golden brown. YUMMY!