Easy Breaded Shrimp

Easy Breaded Shrimp

78

"Easy, good, and wonderful for a family dinner."

Ingredients

15 m {{adjustedServings}} servings 281 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

78
  1. 104 Ratings

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This was super easy, though a little messy, I season my 21/30 count easy peel shrimp with season salt, then I dredged in a seafood breader {flour version) then into the egg mixture and rolled in...

This recipe doesn't give any cooking instructions, which for someone who's never fried anything is very helpful. For best frying results I would recommend using a cast iron skillet or dutch oven...

Finally.....a breading that actually sticks to the shrimp! Very good, very easy. I thought it might be a bit bland, so I added garlic powder, garlic salt and paprika. The paprika made them fry...