Simple Sausage Casserole

Simple Sausage Casserole

44 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
MOM3TCB
Recipe by  MOM3TCB

“This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  2. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  3. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

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Reviews (44)

Rate This Recipe
LadyJ
72

LadyJ

Excellent recipe! It was a big hit with my family. I did tweak it a littl though, I added half of a sweet onion, minced, some chopped mushrooms, and some garlic powder to the spread. Then when it was done I brushed the top with margerine and sprinkled on some parmessan cheeze. As my fiancee said, "It tastes like more!"

Cheryl
58

Cheryl

The PTA Mom for my daughter's class introduced this to us as "Sausage Squares" and now I make it for every breakfast event at the office and it is everyone's favorite! I even put it all together the night before and then bake the next morning while getting ready for work and I think it turns out even better. Also, try it with the spicy pork sausage and the butter flavored crescent rolls for a little more 'umph' even! The best!

kelly28
49

kelly28

This is VERY GOOD!!!! I made this when my in-laws came in. They loved it. But I stuff the rolls with the mixture rater than put it in a cassarole.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 618 cal
  • 31%
  • Fat
  • 45.4 g
  • 70%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1374 mg
  • 55%

Based on a 2,000 calorie diet

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