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Ramen Noodle Salad

Ramen Noodle Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Linda Pearson

Linda Pearson

This is a quick and delicious vegetable and noodle salad for any occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MISSWISS
50

MISSWISS

9/10/2006

This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each package.

ESSENTIALS
27

ESSENTIALS

7/13/2003

Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!

KELLYCLARK22
25

KELLYCLARK22

5/19/2006

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe.

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