Ramen Noodle Salad56 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a quick and delicious vegetable and noodle salad for any occasion.” - by Linda Pearson
Original recipe yields 12 servings
- Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
- In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
- Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
Amount Per Serving (12 total)
- 249 cal
- 15 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each packa..." See morege."
"Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!..." See more"
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