Ramen Noodle Salad

56 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a quick and delicious vegetable and noodle salad for any occasion.” - by Linda Pearson

Ingredients

4 (3 ounce) packages chicken flavored ramen noodles
1 cup diced celery
1 (8 ounce) can water chestnuts, drained and sliced
1/2 red onion, diced
1/2 green bell pepper, diced
4 ounces frozen green peas
1 cup mayonnaise

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Metric US

Original recipe yields 12 servings

Directions

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Nutrition

Amount Per Serving (12 total)

Calories
249 cal
12%

Fat
15 g
23%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (56)

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MISSWISS

Sep. 10, 2006

"This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each packa..." See morege."

ESSENTIALS

Jul. 13, 2003

"Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!..." See more"

KELLYCLARK22

May. 19, 2006

"Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. T..." See morehanks for the recipe."

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