Ramen Noodle Salad

Ramen Noodle Salad

60 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Linda Pearson
Recipe by  Linda Pearson

“This is a quick and delicious vegetable and noodle salad for any occasion.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

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Reviews (60)

Rate This Recipe
MISSWISS
50

MISSWISS

This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each package.

ESSENTIALS
27

ESSENTIALS

Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!

KELLYCLARK22
25

KELLYCLARK22

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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