Southwestern Style Fifteen Bean Soup

15 Reviews

Prep: 15 min
Cook: 8 hr
Ready In: 16 hr 15 min

“Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.” - by terrielyn

Ingredients

1 (8 ounce) package 15 bean soup mix
12 cups water
1 pound bacon
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon chili powder
1 tablespoon crushed red pepper flakes
1 onion, chopped
2 cloves garlic, minced

Hide Checklist

Directions

Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.

Nutrition

Amount Per Serving (8 total)

Calories
374 cal
19%

Fat
26.4 g
41%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

GRAYCE

Oct. 31, 2003

"Terri, Your recipe calls for one pound of bacon but doesn't say what to do with it!! Can you clear this up for me...." See more"

AJRobinson71

Dec. 31, 2007

"This was great! I swapped out the bacon for kielbasa and it was awesome. I took it to our church Christmas pot luck and it was gone. I will make this over and over again. ..." See more"

KENTIBUR

Sep. 26, 2006

"The only thing I changed was to add a can of stewed tomatoes per the package instructions. I also purchased a mix that included a cajun seasoning packet, so I added that as well. I used a pound of c..." See moreenter cut ham - diced it up and left the bone in the soup to add more smokey ham flavor!"

More Reviews