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Southwestern Style Fifteen Bean Soup

Southwestern Style Fifteen Bean Soup

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terrielyn

Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.
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Reviews

GRAYCE
24
10/31/2003

Terri, Your recipe calls for one pound of bacon but doesn't say what to do with it!! Can you clear this up for me.

AJRobinson71
8
12/31/2007

This was great! I swapped out the bacon for kielbasa and it was awesome. I took it to our church Christmas pot luck and it was gone. I will make this over and over again.

KENTIBUR
6
9/26/2006

The only thing I changed was to add a can of stewed tomatoes per the package instructions. I also purchased a mix that included a cajun seasoning packet, so I added that as well. I used a pound of center cut ham - diced it up and left the bone in the soup to add more smokey ham flavor!