Southwestern Style Fifteen Bean Soup

Southwestern Style Fifteen Bean Soup

17
terrielyn 0

"Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day."

Ingredients

16 h 15 m {{adjustedServings}} servings 374 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.

Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

17
  1. 18 Ratings

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This was great! I swapped out the bacon for kielbasa and it was awesome. I took it to our church Christmas pot luck and it was gone. I will make this over and over again.

The only thing I changed was to add a can of stewed tomatoes per the package instructions. I also purchased a mix that included a cajun seasoning packet, so I added that as well. I used a poun...

YUM! I know this passed the test when my hesitant husband completely polished off his bowl and went back for more. I didn't have any bacon, but I DID have some smoked sausage, made the switch,...