Rice Flour Pancakes

Rice Flour Pancakes

35
ilikeit 4

"These pancakes are light and very yummy!"

Ingredients

1 h 15 m {{adjustedServings}} servings 487 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 284 mg
  • 95%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
  2. Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
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Reviews

35
  1. 46 Ratings

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These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they w...

I am switching to a GF diet, and these were great! I added a tbsp of brown sugar, and 1tsp baking soda. YUMM!

These were great! I left out the milk (lactose intolerant) and used 3/4 cup of coconut water (get at health food store)...also added 1 tsp baking soda and 1 tbsp brown sugar. I used 3/4 cups of...