Haroset

Haroset

11
Eilenn Mintz 0

"A sweetly spiced apple combination that is a must at your Passover table."

Ingredients 15 m {{adjustedServings}} servings 270 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Tips & Tricks
Southern Fried Apples

This sweet treat is great for breakfast, dessert, or even as a side with meats.

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A feather-light soufflé with caramelized apples and sharp Cheddar.

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Reviews 11

  1. 15 Ratings

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SKORNBLUTH
4/16/2003

Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.

Salsera713
7/15/2003

Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious!

SARTUV
4/17/2003

The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!