"A sweetly spiced apple combination that is a must at your Passover table."


15 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
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  1. 15 Ratings


Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year rou...

Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's an...

The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!

yum yum; the best part of passover

Very good!

I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not, so needless to say I needed all the help I could find. This was a BIG hit..my in-laws were totally ...

This is sooo good. Even my neice who doesn't like nuts requests this each year. I make 12-14 servings. If there are any leftovers I serve them in puff pastry cups with a dot of whipped cream. Yu...

Maybe it's just me, but I prefer a slightly higher apples-to-nuts ratio. I also recommend increasing the wine, and consider substituting honey, or better yet, date syrup (the original flowing "...

This is very similar to the recipe my mom used. I don't feel like the extra sugar is necessary (unless you're using a wine that's not that sweet). I used Manischewitz Blackberry, and it was sw...