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Haroset

Haroset

  • Prep

    15 m
  • Ready In

    15 m
Eilenn Mintz

Eilenn Mintz

A sweetly spiced apple combination that is a must at your Passover table.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
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Reviews

SKORNBLUTH
16

SKORNBLUTH

4/16/2003

Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.

Salsera713
15

Salsera713

7/15/2003

Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious!

SARTUV
10

SARTUV

4/17/2003

The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!

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