Haroset

9 Reviews

Prep: 15 min
Ready In: 15 min

“A sweetly spiced apple combination that is a must at your Passover table.” - by Eilenn Mintz

Ingredients

2 large apple - peeled, cored and finely chopped
1 cup finely chopped walnuts
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine

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Metric US

Original recipe yields 4 servings

Directions

Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition

Amount Per Serving (4 total)

Calories
270 cal
14%

Fat
19.5 g
30%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

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Reviews (9)

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SKORNBLUTH

Apr. 16, 2003

"Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round...." See more"

Salsera713

Jul. 15, 2003

"Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it w..." See moreas easy to make. I doubled the amount of wine to make it more moist and it was delicious!"

SARTUV

Apr. 17, 2003

"The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!..." See more"

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