- Prep: 15 min
- Ready In: 15 min
“A sweetly spiced apple combination that is a must at your Passover table.” - by Eilenn Mintz
Original recipe yields 4 servings
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Amount Per Serving (4 total)
- 270 cal
- 19.5 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round...." See more"
"Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it w..." See moreas easy to make. I doubled the amount of wine to make it more moist and it was delicious!"
Haroset for Passover
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