braised-lamb-with-a-sour-orange-marinade

Braised Lamb with a Sour Orange Marinade

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    9 h 15 m
Sara
Recipe by  Sara

“This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good results. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Juice the sour oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a large bowl. Place meat into the marinade, cover, and refrigerate for 2 to 4 hours.
  2. In a large pot, heat oil over medium high heat. Place meat into the pan, and sear on all sides. Decrease heat to low. Pour marinade over meat in the pan, and cover. Cook until the meat is fork tender, about 3 hours; add water to the pot if necessary to keep the meat from scorching.

Share It

Reviews (5)

Rate This Recipe
BusyT
25

BusyT

I baked the lamb after Marinade, and it turned out perfect!! Baking also took little time.

LIZBYERS922
10

LIZBYERS922

I am not a huge fan of lamb, but this was pretty good. The lamb was very tender and fell apart as I took it out of the pot. The marinade gave the lamb a nice flavor.

CHEF37
8

CHEF37

a great success--I used boneless shoulder

More Reviews

Similar Recipes

Rosemary Braised Lamb Shanks
(231)

Rosemary Braised Lamb Shanks

Lamb Shank Braised in White Wine with Rosemary
(43)

Lamb Shank Braised in White Wine with Rosemary

Asian Barbequed Butterflied Leg of Lamb
(18)

Asian Barbequed Butterflied Leg of Lamb

Orange Braised Bourbon Chicken
(13)

Orange Braised Bourbon Chicken

Barbequed Beef Steak with Orange Marinade
(4)

Barbequed Beef Steak with Orange Marinade

Greek Orange Roast Lamb
(7)

Greek Orange Roast Lamb

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 35.6 g
  • 71%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rosemary Braised Lamb Shanks

>

next recipe:

Orange Braised Bourbon Chicken