Date Haroset

Date Haroset

7

"This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."

Ingredients

2 h 15 m {{adjustedServings}} servings 47 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
  2. Stir nuts and cinnamon into the cooled fruit mixture.
  3. Form paste into small, bite-size balls. Roll in confectioners' sugar.
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Reviews

7
  1. 9 Ratings

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I made this last year to bring to my rabbi's seder, and have actually made it twice since Pesach. This is absolutely sinful! SO yum! A few tips in the interest of keeping it kosher for Passover...

The final stage was a little messy, but the end result was really tasty!

This was delicious--but i didnt quite know what to do with them!! This would be great to put out on the table for people to pick at with dessert, but i just stored them in a cookie tin for a whi...