Date Haroset

Date Haroset


"This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."


2 h 15 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
  2. Stir nuts and cinnamon into the cooled fruit mixture.
  3. Form paste into small, bite-size balls. Roll in confectioners' sugar.
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  1. 9 Ratings


I made this last year to bring to my rabbi's seder, and have actually made it twice since Pesach. This is absolutely sinful! SO yum! A few tips in the interest of keeping it kosher for Passover...

The final stage was a little messy, but the end result was really tasty!

This was delicious--but i didnt quite know what to do with them!! This would be great to put out on the table for people to pick at with dessert, but i just stored them in a cookie tin for a whi...

I made this for Passover last year, and everyone loved it. I'm making it again this year. I actually left out the nuts because I'm allergic to them, and it still came out great.

Easy to make! These roll better in chopped coconut rather than powdered sugar Great taste!

ok, but not my style

I am sure they will taste better tomorrow. I used some grape/apple juice to substitute for part of the wine.