Easy Coconut Macaroons

Easy Coconut Macaroons

37
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"Sweet chewy macaroons with a chocolate topping."

Ingredients

20 m {{adjustedServings}} servings 92 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
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Reviews

37
  1. 39 Ratings

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I tried the 1st batch as directed-and I ended up with cookies that had spread over the whole pan. The 2nd batch, I omitted the cornstarch, replaced 1/4 c of sugar with icing sugar (confectioners...

I made a double batch of these. I did drizzle them with chocolate. It adds a really snazzy touch to them. My first batch I followed the directions. I found that greasing and starching the cookie...

I found these sweets quick and easy to make. They would add an old fashioned touch of elegance to any tray of goodies. I used parchment to line my cookie sheet, and had no trouble with sticking...