Mock Chopped Liver

Mock Chopped Liver

40 Reviews 2 Pics
  • Prep

    35 m
  • Ready In

    2 h 35 m
MDHEARST
Recipe by  MDHEARST

“Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  2. Heat oil in skillet, saute onion until it becomes translucent.
  3. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

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Reviews (40)

Rate This Recipe
Ron_Ron
26

Ron_Ron

I was out of walnuts and the stores were closed - which led to my variation: leave out the walnuts and add a cup of matzo meal. Use canola oil (1/2 cup) or margarine or both to make up for the oil from the nuts. Use two eggs. Add a two teaspoons soy sauce to give it a deeper color and ease up on the salt. Refrigerate. This was taste-tested and found to be a dead ringer for chopped liver. I was contemplating using shelled sunflower seeds but someone wanted to eat them - should be worth a try. So my compliments on the original. This nut-free version is also cheaper.

HOPPYPOPPY
25

HOPPYPOPPY

At first I was a little bit leery about this recipe, but once I tasted it, I knew it would be a hit at our next potluck. Sure enough, I was right, everyone loved it. However, being a garlic lover, I did add some garlic to it.

pgr555
17

pgr555

I am a caterer & made this for an event today. Everyone raved & there wasn't a bite left! One batch made enough for about 15 people on a buffet with much other food.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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