Baby Greens and Goat Cheese Wrap

Baby Greens and Goat Cheese Wrap

3
Becca T 0

"These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great."

Ingredients

10 m {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
  2. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
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Reviews

3
  1. 5 Ratings

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A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Hig...

This is the first time I've ever had goat cheese and first let me say YUM!! This is a GREAT vegetarian dish (unless you don't do dairy) and you could easily add some steak or chicken to these t...

I used baby spinach instead of baby mixed greens, because that was what I had. I'm not sure the roasted peppers added much to the wrap. Thanks!