Original recipe yields 5 servings
Based on a 2,000 calorie diet
We LOVED these onions! I know. Just two ingredients. But when you are grilling, these work out just perfectly. I served these with Juicy Chicken from this site and sticky rice (Calrose). T...
I halved the recipe as there would only be two adults. I also marinated only 30 minutes as the natives were restless. These onions were fabulous. I cooked them on the upper rack until my stea...
We love these! I usually marinate them overnight with great results~YUMMY! Thanks for sharing. :)
I love when grilled onions get all nice and kinda charred on the grill. Nice change from the usual olive oil, salt and pepper that I usually use. Thanks!
All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.
Such a simple thing to do, marinate and grill thick onion slices. Wow did they take my burger to the next level!