Grilled Vidalia Onions

Grilled Vidalia Onions

9
STRESSEDMOM 0

"You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."

Ingredients

35 m servings 348 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1472 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for low heat and lightly oil the grate.
  2. Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
  3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Reviews

9
  1. 14 Ratings

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Most helpful

We LOVED these onions! I know. Just two ingredients. But when you are grilling, these work out just perfectly. I served these with Juicy Chicken from this site and sticky rice (Calrose). T...

Most helpful critical

All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.

We LOVED these onions! I know. Just two ingredients. But when you are grilling, these work out just perfectly. I served these with Juicy Chicken from this site and sticky rice (Calrose). T...

I halved the recipe as there would only be two adults. I also marinated only 30 minutes as the natives were restless. These onions were fabulous. I cooked them on the upper rack until my stea...

We love these! I usually marinate them overnight with great results~YUMMY! Thanks for sharing. :)

These are delicious!!!! and so easy!

I love when grilled onions get all nice and kinda charred on the grill. Nice change from the usual olive oil, salt and pepper that I usually use. Thanks!

Fantastic!!!

All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.

Great way to enjoy Vidalias

Such a simple thing to do, marinate and grill thick onion slices. Wow did they take my burger to the next level!