Chicken Easy Delight

Chicken Easy Delight

8
RECIPELADY 0

"This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!"

Ingredients 1 h 20 m {{adjustedServings}} servings 910 cals

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Nutrition

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  • Calories:
  • 910 kcal
  • 45%
  • Fat:
  • 51.2 g
  • 79%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
  3. Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.
Tips & Tricks
Easy Garlic Broiled Chicken

This delicious dish is ready in less than 30 minutes.

Easy Indian Butter Chicken

This creamy, classic Indian restaurant dish is easy to make at home.

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Reviews 8

  1. 8 Ratings

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BARNKITTY
10/26/2005

The name says it all! I did not have peanuts on hand, so substituted some peanut butter and used honey mustard (we like honey!). Chicken came out tender, juicy, and with a wonderful sweet/tangy flavor.

DIMONTIE
6/23/2003

my family did not really care for this one.

Krazyquilts
8/14/2009

I added a couple tablespoons of minced garlic to the sauce and used cashews instead of peanuts because that's what I had. I also added onion chunks and about 2/3 of a bag of baby carrots around the chicken while it was cooking. The carrots and onions were *amazing*, some of the best I've ever had, but the chicken was just okay, very moist but rather bland. It might be better using boneless skinless chicken breasts instead of a whole chicken. I'd like to try this sauce with a whole chicken in the slow cooker, though. (Maybe it would absorb more of the flavor?) This sauce would also be great on pork. I will probably make this again.