Chicken Easy Delight

Chicken Easy Delight

8
RECIPELADY 0

"This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!"

Ingredients

1 h 20 m {{adjustedServings}} servings 910 cals
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Nutrition

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  • Calories:
  • 910 kcal
  • 45%
  • Fat:
  • 51.2 g
  • 79%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
  3. Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.
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Reviews

8
  1. 8 Ratings

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The name says it all! I did not have peanuts on hand, so substituted some peanut butter and used honey mustard (we like honey!). Chicken came out tender, juicy, and with a wonderful sweet/tang...

my family did not really care for this one.

I added a couple tablespoons of minced garlic to the sauce and used cashews instead of peanuts because that's what I had. I also added onion chunks and about 2/3 of a bag of baby carrots around ...