Chicken Easy Delight

Chicken Easy Delight

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 20 m
RECIPELADY
Recipe by  RECIPELADY

“This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
  3. Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.

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Reviews (8)

Rate This Recipe
BARNKITTY
15

BARNKITTY

The name says it all! I did not have peanuts on hand, so substituted some peanut butter and used honey mustard (we like honey!). Chicken came out tender, juicy, and with a wonderful sweet/tangy flavor.

DIMONTIE
14

DIMONTIE

my family did not really care for this one.

Krazyquilts
13

Krazyquilts

I added a couple tablespoons of minced garlic to the sauce and used cashews instead of peanuts because that's what I had. I also added onion chunks and about 2/3 of a bag of baby carrots around the chicken while it was cooking. The carrots and onions were *amazing*, some of the best I've ever had, but the chicken was just okay, very moist but rather bland. It might be better using boneless skinless chicken breasts instead of a whole chicken. I'd like to try this sauce with a whole chicken in the slow cooker, though. (Maybe it would absorb more of the flavor?) This sauce would also be great on pork. I will probably make this again.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 910 cal
  • 45%
  • Fat
  • 51.2 g
  • 79%
  • Carbs
  • 61.9 g
  • 20%
  • Protein
  • 51.8 g
  • 104%
  • Cholesterol
  • 229 mg
  • 76%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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