Syrian-Style Lentil and Spinach Soup

Syrian-Style Lentil and Spinach Soup

18
AzzaJaba 0

"This soup is like a warm hug. And it's very easy to prepare."

Ingredients

50 m servings 166 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.
  2. Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.
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Reviews

18
  1. 22 Ratings

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Hello, I'm the author of this recipe. You need to add about a teaspoon of cumin to the soup towards the end with the lemon juice. The cumin and lemon juice make all the difference in the taste.

I added cilantro, garlic, corriander and a chicken bouillon cube,,amazing!! A+++

merely OK, which is odd because I usually love Syrian food. Seemed like it was definitely missing something, even with the addition of cumin. Was a decent way to use up some old lentils I had ...

This is a very good base recipe. You need to add what you like but mine came out great. I added carrots, corriander, cumin, garlic salt and tabasco. This is a perfect post workout meal packed...

Wonderful recipe! I added two bay leaves to the boiling water and lentils, making sure to take them out before step 2 I added a cup of vegetable stock after adding the lemon juice and spinach. ...

I added more spinach and the recommended cumin. We really enjoyed it. Ours came out less like a soup than like a thick stew, though... and I added in additional water and skipped the step with t...

Our mother used to always make this soup for us. Mmmmm

Seemed like it was lacking something. I used some bone broth as part of the liquid; added some pepper and fresh parsley when it still seemed like it needed something more. I think I'll try add...

Good basic recipe. Definately needs the 1 t. of cumin.