“This soup is like a warm hug. And it's very easy to prepare.” - by AzzaJaba
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.
- Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 166 cal
- 8%
- Fat
- 3.8 g
- 6%
- Carbs
- 24.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (14)
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"Hello, I'm the author of this recipe. You need to add about a teaspoon of cumin to the soup towards the end with the lemon juice. The cumin and lemon juice make all the difference in the taste...." See more"
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