“This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.” - by shanda weis
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition
Amount Per Serving (9 total)
- Calories
- 263 cal
- 13%
- Fat
- 12.7 g
- 20%
- Carbs
- 27.4 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and they L..." See moreOVED it. I used salt bagels and onion bagels and cut the pieces smaller than quarters."
owascogram
"I always look for quick and easy recipes. Found this one and took it to a ccokout at a friends house. Everyone loved it. The only thing I did different was I used whipped cream cheese and used an ele..." See morectric mixer to whip and served it with everything bagels cut in bite size pieces. It took 5 min. to make. Loved that. A definite keeper."
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