Sharp Cheddar Dip

Sharp Cheddar Dip

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
shanda weis
Recipe by  shanda weis

“This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  2. Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

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Reviews (4)

Rate This Recipe


Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and they LOVED it. I used salt bagels and onion bagels and cut the pieces smaller than quarters.



This certainly isn't very exotic but my family really enjoys this simple dip. We always serve it heated and use Kraft Sharp Old English cheese spread (sold in the little glass jars). Served with soft onion bagels... YUM!



I always look for quick and easy recipes. Found this one and took it to a ccokout at a friends house. Everyone loved it. The only thing I did different was I used whipped cream cheese and used an electric mixer to whip and served it with everything bagels cut in bite size pieces. It took 5 min. to make. Loved that. A definite keeper.

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Amount Per Serving (9 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

White Cheddar and Horseradish Spread


next recipe:

Cheddar Ranch Dip