Sharp Cheddar Dip

Sharp Cheddar Dip

shanda weis 0

"This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great."

Ingredients 10 m {{adjustedServings}} servings 263 cals

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  2. Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
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Reviews 4

  1. 4 Ratings


Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and they LOVED it. I used salt bagels and onion bagels and cut the pieces smaller than quarters.

Patty Fanning

This certainly isn't very exotic but my family really enjoys this simple dip. We always serve it heated and use Kraft Sharp Old English cheese spread (sold in the little glass jars). Served with soft onion bagels... YUM!


I always look for quick and easy recipes. Found this one and took it to a ccokout at a friends house. Everyone loved it. The only thing I did different was I used whipped cream cheese and used an electric mixer to whip and served it with everything bagels cut in bite size pieces. It took 5 min. to make. Loved that. A definite keeper.